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Our Menu

SUMMER HOURS:
Mon 6am–4pm • Tues - Sat 7am-4pm • Closed Sunday

Breakfast

Breakfast served until 11am Mon-Fri • 1pm Sat

Breakfast Favorites

Farmer's Breakfast

2 eggs, meat (sausage, ham, or bacon), home fries, served with gravy and toast

9.75

Big Bean

1/2 order of biscuits & gravy, 2 eggs, meat, and toast

10.95

Biscuits & Gravy

Homemade sausage gravy and 2 baked biscuits

7.35

Freshly Made Omelets

Western Omelet with Toast

A 3 egg omelet full of meat (sausage, ham, or bacon), , cheese, and veggies

10.35

Veggie Omelet with Toast

Tomatoes, onions, green peppers, and spinach

6.40

Scrambled Western

A scramble of 2 eggs, onions, tomatoes, green peppers, sausage, ham, homefries, and cheese (hint: add gravy!)

11.50

Breakfast Sandwiches

BnC's Breakfast Sandwich

Egg, cheese, and your choice of meat (sausage, ham, or bacon)

5.65

BELT

Bacon, egg, lettuce, and tomato

5.65

The Barber

A favorite of the village barber

Grilled sausage and cheese

4.85

Add an egg

5.60

Eggs Done Your Way

Two eggs with or without extras

Meat choices: sausage, ham, or bacon

Two eggs with toast

4.70

Add home fries

6.70

Add choice of meat

7.20

Add home fries and meat

9.20

Bagels - Plain or Topped

One bagel with or without topping

Cream cheese: plain, honey walnut, or veggie.

Toasted with butter

2.50

Add cream cheese

3.30

Add peanut butter

3.00

Add hummus

3.40

Extras

Muffin

1.75

Scone

2.50

Cookie

1.50

Time for Lunch

Served every day 11am-Close

Sandwiches

Served with choice of one side.

Club Sandwich

Ham or turkey on sourdough bread

10.40

Reuben on Rye

Corned beef with sauerkraut, swiss, and dressing on rye

10.50

Spicy Chicken Salad

Chicken salad with a spicy kick on flatbread

9.25

Chicken Salad Sandwich

Chicken salad with craisins and pecans on a croissant

9.40

Bacon Cucumber Sandwich

BLT with cucumber and cream cheese on sourdough

7.85

Tuna Salad Sandwich

Tuna salad on rye

7.25

Hot Ham and Cheese

Ham and swiss headted on a bagel

8.95

Bacon Chicken Melt

Grilled chicken with back on and melted Swiss

9.65

3 Cheese Grilled Sandwich

Grilled cheese on sourdough

5.25

Add ham

7.15

Add bacon

7.15

Add veggies

5.75

Veggie Sandwich

Lots of veggies, spinach, provolone with hummus on flatbread

8.35

BLT

Crispy bacon, tomato, and lettuce on toast

7.65

Salads and Such

Chef Salad

Generous salad with ham, turkey, cheese, and egg

10.00

Strawberry Walnut Salad

Strawberries, craisins, oranges, walnuts

8.00

Add chicken

12.00

Chicken Caesar Salad

Fresh green salad topped with chicken and parmesan cheese

9.85

Chopped Salad

Greens, onions, tomatoes, cucumbers, bell peppers, egg, bacon, and cheese

9.30

Side Salad

3.25

Side of Fresh Fruit

2.75

Sides

Chips and pickle or apple

0.00

Fresh fruit mix or side salad - add

1.50

Soup as a side with sandwich - add

3.75

Lite Lunch

Inclues fruit, cottage cheese, egg, and crackers

Tuna Salad

9.50

Chicken Salad

9.50

Beverages and More

Expresso

Substitute soy or almond milk.
Try our hand-brewed pour-overs!

Beans-n-Cream Mocha

White chocolate, swirls of caramel, steamed milk, and espresso

Small

4.15

Medium

4.70

Large

5.10

Vanilla Latte

Steamed milk, vanilla syrup, and expresso

Small

3.85

Medium

4.40

Large

4.85

Cafe Mocha

Gourmet chocolate syrup, steamed milk, and espresso

Small

3.85

Medium

4.40

Large

4.85

White Mocha

White chocolate syrup, steamed milk, and espresso

Small

4.15

Medium

4.70

Large

5.10

Caf­e Latte

Steamed milk and espresso

Small

3.30

Medium

3.90

Large

4.30

Cappuccino

Foamed milk and espresso

Small

3.15

Medium

3.75

Americano

2 shots

2.60

3 shots

3.20

4 shots

3.80

Expresso

Freshly drawn, intensely ric